This week, News24 spoke to home developers about the potential of home gardens and how they plan to take advantage of new technology.
We’ve seen the potential for a revolution in agriculture and the world is still recovering from that revolution.
But what is the future of farming?
How is that going to change the way we live in the future?
The question of the future, that’s a very good one to start thinking about.
We’ve got all these things going on.
The climate is changing, we have all these problems and it’s a really tough problem to solve.
But what about the future where the climate is not changing, but we still have people going to bed in the morning with a blanket?
How do you think you’re going to get the best value from that?
You can’t just make the world more efficient but also we need to change that perception of what we think of as our house and how we think about it.
I think there’s a real opportunity for home gardeners to build a little more value out of the things they grow.
You can grow your own food.
There are so many possibilities.
But also if you grow something on a large scale, there are some big advantages that come along with it.
The soil that you put in there is going to be more durable and it will last longer.
The greenhouse you’re putting in there will last a long time.
You’re getting a lot of benefit.
I’m thinking about what it will take to create a really great garden, I’m not thinking about how big a garden it is.
What you need is the right equipment, the right mix of ingredients, and the right tools to create it.
I’m also thinking about the benefits to the environment.
If you grow in a greenhouse you have to be careful about it because it’s going to kill off the wildlife.
It’s not going to produce much fruit.
If we can grow it right there, then there are a lot more benefits to it than if we grow it on a farm.
But I also think there is a lot that we need more of.
In terms of the cost of getting everything ready, there is just no way to grow a garden that is self-sustaining.
It needs to be self-sufficient.
The more we can do that, the more we will have an opportunity to grow food that we can eat at home.
And it’s not just the greenhouse you can grow vegetables on.
You need to put it together with other parts of your home and your house, and then put it all together in the right way, that will produce a great quality of life.
What I think is really exciting for the future is that we have these new tools to make sure that we’re not wasting resources that we wouldn’t want to waste.
I think the biggest problem that we face is how we consume these things, but it’s really a waste of time to waste time trying to make it happen.
It’s like the classic movie: “The Man From Ipanema”.
The man from Ipanama is in his kitchen and he has the best tomato sauce in the world.
He has the greatest amount of ingredients in the whole world.
The sauce is so delicious and he’s able to produce the best sauce in all the world, but what he can’t produce is the tomato sauce that he’s been cooking in his home for thousands of years.
That’s the problem.
So, what we have to do is figure out how to turn the old recipe into something that’s more efficient and more delicious.
The tomato sauce is a great example.
The way we think and the way our technology works in the 21st century, we’re going really far and we’re moving away from the old method.
We’re moving to a new way to make a product.
I don’t think there will ever be a perfect sauce.
It will always have a few things that it needs to get right.
But it’s just going to have to change and that’s going on with everything that we do.
And we’ll see what happens.
But if we think in terms of a few days, we could make the sauce that we would have eaten and tasted if we were living in the 20th century.
If it takes a little bit longer, but I don`t think that`s the end of the world but that`ll take a little longer to get there.